Season 4, Episode 12

Crunch Time

The ingredients in the appetizer basket get some of the chefs thinking about ballgame fare. Will they strike out, or hit one out of the park? In the entree round, the competitors must marry shredded wheat crackers with an unusual fish. Then it's crunch time for the two remaining finalists, who attempt to make fantastic desserts with potato chips.
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$50,000 Tournament: Part 1


So Much Pretty Food Here