Season 20, Episode 7
Fig Out
The chefs find two fishy ingredients in the first basket: Will their appetizer dishes hook the judges? Then in the entree round, some spiny leaves and beef kidneys must be combined. And as the finalists rush to make dessert from figs and lemon verbena, a collision in the kitchen causes a stir.
See Tune-In Times
Short and Sweetbreads
Offal Surprise
