Season 2, Episode 3

High Hopes

The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the appetizer round when the contestants must work with whole calamari. In the entree round, the three remaining chefs have various degrees of success with bison meat. And in the last round, the two finalists make ambitious plans to create difficult ancho chile desserts within the 30-minute time limit.
See Tune-In Times
Pride On The Plate

On TV

Symon's Suppers

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Cheap Eats

9am | 8c

Cheap Eats

9:30am | 8:30c
10am | 9c

Bizarre Foods America

12:30pm | 11:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here