Season 2, Episode 3
High Hopes
The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the appetizer round when the contestants must work with whole calamari. In the entree round, the three remaining chefs have various degrees of success with bison meat. And in the last round, the two finalists make ambitious plans to create difficult ancho chile desserts within the 30-minute time limit.
See Tune-In Times
Pride On The Plate
