Chuck Eats the East Coast
Le Petit Bistro 02:46
Videos In This Playlist
Le Petit Bistro 02:46
Chuck shucks some oysters at a Rhinebeck, NY, French bistro.
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Terrapin 02:29
Chuck helps prepare Maple Brined Pork Chops at a Rhinebeck, NY, restaurant.
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Gigi Trattoria 03:25
Chuck bakes a super-thin "skizza" at a Rhinebeck, NY, trattoria.
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Cinnamon Indian Cuisine 02:34
Chuck helps whip up a spicy Chicken Madras in Rhinebeck, NY.
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Salt of the Earth 03:49
Chuck visits a stylish Pittsburgh eatery that uses farm-fresh ingredients.
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Bar Marco 03:04
Chuck tries a fresh take on bar food at in Pittsburgh.
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Pot Roast at Meat and Potatoes 03:46
Chuck indulges in a sophisticated twist on comfort food in Pittsburgh.
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Penn Avenue Fish Company 03:41
Chuck helps makes barbecue sauce at a unique Pittsburgh fish market.
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Philly's Italian Gelato Expert 02:08
Capogiro is a 'must stop' for gelato on Chuck's Philadelphia culinary tour.
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Philly's Middle Eastern Eats 02:40
Chuck enjoys hanger steak and baba ghanoush at Zahav's in Philadelphia.
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Mediterranean Meets Maine 03:36
Chuck visits Portland, Maine, for roasted lamb at Vignola Cinque Terre.
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Roast Clam Special 02:24
Chuck becomes a convert after one bite of Marabella's Veggie Meatballs.
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Sticky Buns at Standard Baking 03:51
Standard Baking in Portland, Maine shares tips for making their famous sticky buns.
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Secret to Capogiro's Gelato 03:09
Chuck visits Wholesome Dairy Farm to discover the secret to creamy gelato.
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Meatball Mania at Marabella 03:27
At Philadelphia's Marabella Meatball Co., Chuck learns to roll meatballs.
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Farmer's Table Pollock Stew 03:18
Chuck tries pollock stew with Maine seafood and produce at Farmer's Table.
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Fresh Catch Lobster Lunch 03:35
Chuck catches his lunch at Portland, Maine's Three Sons Lobster and Fish.
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