Chuck Eats the South
Underbelly 03:18
Videos In This Playlist
Underbelly 03:18
Chuck chows down on Crispy Ham Ribs with Sorghum Mustard Glaze in Houston.
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Tomato Jam Cafe 03:22
Chuck tries a buttery Cat's Head Biscuit with Tomato Jam in Asheville.
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Melt Food Truck 02:37
Chuck visits a Birmingham food truck that serves 25 signature sandwiches.
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Laurey's Honey-Glazed Pork 03:14
Chuck does some beekeeping with the owner of an Asheville eatery.
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Highlands Bar and Grill 03:48
Chuck loves the Baked Grits at an acclaimed Birmingham restaurant.
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The Blackbird 02:29
Chuck indulges in Coconut Cake at a sophisticated Asheville restaurant.
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Dining at Biltmore 02:57
Chuck samples Smoked Lamb at the famous North Carolina estate.
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Chez Fonfon 03:11
Chuck tries the Farm Egg and Kale Tartine at a Birmingham French bistro.
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Dreamcakes Bakery 01:53
Chuck indulges in custard-filled oatmeal cream pies in Birmingham.
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Veranda on Highland 03:11
Chuck dines on a fresh Citrus-Marinated Crab Salad in Birmingham.
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Indika 03:27
Chuck samples a fresh take on Indian street food in Houston.
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Hugo's 02:53
Chuck eats Chapulines, or grasshopper tacos, at this Houston restaurant.
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Osteria Mazzantini 03:41
Chuck eats Gulf Red Snapper with Squash Sauce at this Houston eatery.
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Odd Duck 03:55
Chuck tastes tests a Grilled Pork Belly Sandwich at a fun Austin eatery.
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Uchi 04:56
Chuck prepares a Japanese fusion dish at an innovative Austin restaurant.
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Stiles Switch 02:55
Chuck seasons some Beef Chuck Ribs at an Austin barbecue joint.
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El Meson 02:35
Chuck learns how to make authentic Chiles en Nogada in Austin.
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Micro-Roasting in Nashville 03:04
Chuck visits Eighth and Roast, a Nashville farm-to-cup coffee roaster.
Bolton's Nashville Hot Chicken 03:08
Chuck samples Nashville hot chicken at Bolton's Spicy Chicken and Fish.
Stuffed Quail in West Virginia 02:52
Chuck experiences exquisite New Appalachian cuisine in Lewisburg, WV.
Boiled Crayfish in Louisiana 02:33
Chuck discovers the secret to a crayfish boil in Lafayette, LA.
Fried Fish Head in Louisiana 03:07
Chuck visits a Lafayette restaurant that serves upscale Louisiana fare.
Jalapeno Bagels in Lewisburg 02:42
Chuck bites into spicy bagel perfection at The Bakery in Lewisburg, WV.
Hummus Pizza in Nashville 03:11
Chuck visits a Nashville joint that makes a tasty wood-fired hummus pizza.
Pork Rib Ramen in Louisiana 03:03
Chuck savors a boneless pork rib ramen at a farm-to-table restaurant.
Foie Gras Sandwiches 02:40
Chuck checks out a new twist on peanut butter and jelly in Lafayette, LA.
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Classic New Orleans Gumbo 101 03:25
Chuck visits Ignatius for a lesson on making classic New Orleans gumbo.
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Elvis Pancake Rocks in Memphis 03:11
Chuck gets 'all shook up' over the Elvis Pancake at Rock-n-Dough Pizza Co.
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Old-Fashioned Nut Shoppe 03:34
The Nut Shoppe in Memphis gives Chuck a lesson in roasting fresh peanuts.
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Rabbit at La Petite Grocery 03:28
New Orleans' La Petite Grocery prepares a rabbit sandwich for Chuck.
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Taffy-Making at Roman Candy 03:45
Chuck gets a lesson in taffy-making at the Roman Candy Company's wagon.
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Chuck Samples Memphis Southern 03:36
Chuck helps fry catfish and make BBB greens at Memphis' Felicia Suzanne's.
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Food Shopping at Breaux Mart 02:36
Chuck explores New Orlean's Magazine St. and the Breaux Mart grocery store.
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Hyper-Seasonal Steak 03:25
Chuck tastes steak and farm-fresh vegetables from Flyte in Nashville.
Sticky Toffee Pudding 03:19
Chuck savors a decadent and rich sticky toffee pudding in Lewisburg, WV.
Dining at Biltmore 02:57
Chuck samples Smoked Lamb at the famous North Carolina estate.
Get the recipe
