Season 1, Episode 1

Food Revolution

Philadelphia is good at starting things, revolutions and new forms of government, as well as culinary uprisings large and small. On Walnut Street, Chuck Hughes discovers Pickled Watermelon and Poutine topped with Fried Eggs at Square Peg and Veggie and traditional Meatballs at Marabella Meatball Co. Chuck then takes a walk to nearby Middle Eastern restaurant Zahav for a Hanger Steak on a bed of Baba Ghanoush and discovers one of the secret ingredients for the gelato at Capogiro Gelato that will make your head spin.
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Recipes From This Episode

Veggie Balls

Cheesesteak Pot Pie

Hummus-Masbacha

Triple Chocolate Terrine

Restaurants From This Episode

Magazine Street Mojo

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7:30pm | 6:30c
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12:30am | 11:30c

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So Much Pretty Food Here