Season 3, Episode 2

Minneapolis Melting Pot

Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the city's most delicious and diverse cuisine. First stop is at Manny's Tortas, where Chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city. Next, Chuck samples the Japanese Fried Chicken at moto-i, a sake brewery, where Chef Omar Gillego invents fresh adaptations of Asian street food. Chuck and Craftsmen's chef, Ryan Swaim, go ice fishing for the walleye they prepare with sautéed mushrooms and potatoes in a cream sauce made from popcorn. Finally, Chuck pays homage to the city's Scandinavian history with a stop at Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made.
See Tune-In Times

Recipes From This Episode

Steak Torta

Japanese Fried Chicken

Walleye with Popcorn Cream Sauce with Potatoes and Spinach

Restaurants From This Episode

Previous Episode

Hudson Valley Hot Spot

Next Episode

Authentically Austin

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Best. Ever.

1pm | 12c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here