Season 3, Episode 12

Planet Portland

The food culture in Portland, Ore., is famous for being casual, quirky and totally amazing and Chuck checks out the good food on Division Street. Despite the notorious rain, chuck finds sunshine in the Monte Cristo sandwich with an egg on top at Chef Jenn Louis' Sunshine Tavern. At Sen Yai, Chef Andy Ricker specializes in mythbusting Americans' view of Thai food. Next, Chuck stops in at Woodsmen Tavern to sample chef Andrew Gregory's lamb skewers with romesco and pea salad. Chuck's last stop is at Block + Tackle, where chef Robert Lucas makes delicious old-fashioned Oregon seafood dishes like crispy fried cod sandwiches with tartar sauce and brioche buns.
See Tune-In Times

Recipes From This Episode

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Monte Cristo

Restaurants From This Episode

Vancouver Cool
No Place Like Pittsburgh


Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c
7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here