Season 2, Episode 5

Santa Fe Spice Up

Santa Fe is one of America's oldest cities, and, in every bite, you can taste its history -- native culture, Spaniards who founded the city, the Old West, and the artists, writers and chefs who came from everywhere else. Chuck's first stop is on Water Street at Coyote Cafe to try a dish rooted in the American West, chef Eric DiStefano's elk tenderloin marinated in hoisin and beer. At Rooftop Pizzeria, Chuck dives into chef Russell Thornton's Southwest pizza with its signature blue-corn crust and green chiles. After a tour of New Mexico's most famous food, chile, Chuck answers the state question at Chris Beck's Chile Shop: red or green? Finally, Chuck and chef Katherine Kagal of Cafe Pasqual's make a roasted turkey and sides in a unique outdoor oven, but not before hand making the pottery in which it cooks.
See Tune-In Times

Recipes From This Episode

Elk Tenderloin with Mushroom Sauce

Corn Torte with Red and Green Chile Sauce

Restaurants From This Episode

Previous Episode

Rocky Mountain Meals

Next Episode

Charleston Chew

On TV

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Southern and Hungry

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here