Season 1, Episode 3

Taste of Soul

Memphis is on the bucket list for most music lovers, but it's also a mecca for food. Chuck gets a taste of rock-n-roll with peanut butter and banana pancakes cooked in a wood-fired pizza oven at Rock-n-Dough Pizza Co. Then, he experiences a nutty treat that's been popular since 1929 at The Nut Shoppe, along with soulful barbecue with a Memphis pitmaster at Rendezvous Rib Shipping. And no trip to Memphis is complete without fried catfish with the Queen of Southern cuisine at Felicia Suzanne's.
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Recipes From This Episode

Creamy Stone Ground Grits

Rendezvous Ribs

Restaurants From This Episode

Magazine Street Mojo
Where the Ocean Meets the Farm

So Much Pretty Food Here