Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls
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Most Popular Recipes

Tacos al Pastor

Relleno Negro (Black Turkey Stew)

Rosalia Jr.'s Tamales

Charlie's Tutti-Frutti

Blue Corn, Mushroom and Cheese Quesadillas

Jaime's Chorizo Enchiladas

El Rey's Fish Tacos

Rosalia Sr.'s Pollo Pipian

Emiliano's Tuna and Bacon Rolls

Walter's Cochinita Pibil

Chocolate Clams and Salsa

Don Pepe's Barbacoa

Chuck's Maple Ice Cream

Sanjuana's Pozole (Rich Corn and Pork Soup)

Home-Style Habanero Hot Sauce

Emiliano's Dorado Con Crema

Jose's Torta Ahogada (Spicy Pork Sandwich)

Estella's Mole Poblano Chicken

Oaxacan Hot Chocolate

Marco's Shrimp Aguachile

Oaxacan Wedding Cake

Edith's Lobster Omelette

Lupita's Tlayudas

Pedro's Tuna Sashimi

Marco's Fish Wrapped in Hoja Santa

Emiliano's Tuna Machaca

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes