Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Tacos al Pastor

Don Pepe's Barbacoa

Walter's Cochinita Pibil

Chocolate Clams and Salsa

Emiliano's Tuna and Bacon Rolls

Rosalia Sr.'s Pollo Pipian

Rosalia Jr.'s Tamales

Sanjuana's Pozole (Rich Corn and Pork Soup)

El Rey's Fish Tacos

Blue Corn, Mushroom and Cheese Quesadillas

Charlie's Tutti-Frutti

Relleno Negro (Black Turkey Stew)

Emiliano's Dorado Con Crema

Chuck's Maple Ice Cream

Marco's Shrimp Aguachile

Oaxacan Wedding Cake

Lupita's Tlayudas

Emiliano's Tuna Machaca

Pedro's Tuna Sashimi

Marco's Fish Wrapped in Hoja Santa

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes