Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Rosalia Jr.'s Tamales

El Rey's Fish Tacos

Don Pepe's Barbacoa

Chocolate Clams and Salsa

Sanjuana's Pozole (Rich Corn and Pork Soup)

Marco's Shrimp Aguachile

Oaxacan Wedding Cake

Edith's Lobster Omelette

Jose's Torta Ahogada (Spicy Pork Sandwich)

Chuck's Maple Ice Cream

Relleno Negro (Black Turkey Stew)

Estella's Mole Poblano Chicken

Emiliano's Dorado Con Crema

Charlie's Tutti-Frutti

Blue Corn, Mushroom and Cheese Quesadillas

Home-Style Habanero Hot Sauce

Emiliano's Tuna Machaca

Pedro's Tuna Sashimi

Lupita's Tlayudas

Marco's Fish Wrapped in Hoja Santa

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes