Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Tacos al Pastor

Rosalia Sr.'s Pollo Pipian

Relleno Negro (Black Turkey Stew)

Blue Corn, Mushroom and Cheese Quesadillas

Walter's Cochinita Pibil

Rosalia Jr.'s Tamales

Sanjuana's Pozole (Rich Corn and Pork Soup)

Home-Style Habanero Hot Sauce

Don Pepe's Barbacoa

Estella's Mole Poblano Chicken

El Rey's Fish Tacos

Jose's Torta Ahogada (Spicy Pork Sandwich)

Emiliano's Tuna Machaca

Chocolate Clams and Salsa

Chuck's Maple Ice Cream

Pedro's Tuna Sashimi

Emiliano's Tuna and Bacon Rolls

Charlie's Tutti-Frutti

Oaxacan Wedding Cake

Oaxacan Hot Chocolate

Lupita's Tlayudas

Emiliano's Dorado Con Crema

Edith's Lobster Omelette

Marco's Fish Wrapped in Hoja Santa

Jaime's Chorizo Enchiladas

Marco's Shrimp Aguachile

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes