Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Rosalia Sr.'s Pollo Pipian

Estella's Mole Poblano Chicken

Edith's Lobster Omelette

Walter's Cochinita Pibil

Chocolate Clams and Salsa

Marco's Shrimp Aguachile

Blue Corn, Mushroom and Cheese Quesadillas

Rosalia Jr.'s Tamales

Oaxacan Hot Chocolate

Oaxacan Wedding Cake

Relleno Negro (Black Turkey Stew)

Pedro's Tuna Sashimi

Emiliano's Tuna Machaca

Tacos al Pastor

Charlie's Tutti-Frutti

Lupita's Tlayudas

Chuck's Maple Ice Cream

Emiliano's Tuna and Bacon Rolls

Emiliano's Dorado Con Crema

Sanjuana's Pozole (Rich Corn and Pork Soup)

Home-Style Habanero Hot Sauce

Jose's Torta Ahogada (Spicy Pork Sandwich)

Don Pepe's Barbacoa

El Rey's Fish Tacos

Jaime's Chorizo Enchiladas

Marco's Fish Wrapped in Hoja Santa

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes