Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls
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Most Popular Recipes

Estella's Mole Poblano Chicken

Emiliano's Dorado Con Crema

Blue Corn, Mushroom and Cheese Quesadillas

Jaime's Chorizo Enchiladas

Relleno Negro (Black Turkey Stew)

Charlie's Tutti-Frutti

Rosalia Jr.'s Tamales

Home-Style Habanero Hot Sauce

Jose's Torta Ahogada (Spicy Pork Sandwich)

Chuck's Maple Ice Cream

Sanjuana's Pozole (Rich Corn and Pork Soup)

Rosalia Sr.'s Pollo Pipian

El Rey's Fish Tacos

Oaxacan Hot Chocolate

Don Pepe's Barbacoa

Chocolate Clams and Salsa

Tacos al Pastor

Walter's Cochinita Pibil

Emiliano's Tuna and Bacon Rolls

Marco's Shrimp Aguachile

Emiliano's Tuna Machaca

Lupita's Tlayudas

Oaxacan Wedding Cake

Edith's Lobster Omelette

Marco's Fish Wrapped in Hoja Santa

Pedro's Tuna Sashimi

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes