Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

Emiliano's Tuna Bacon Rolls

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

Most Popular Recipes

Oaxacan Hot Chocolate

Blue Corn, Mushroom and Cheese Quesadillas

Chuck's Maple Ice Cream

Relleno Negro (Black Turkey Stew)

Rosalia Jr.'s Tamales

Don Pepe's Barbacoa

Charlie's Tutti-Frutti

Emiliano's Dorado Con Crema

Chocolate Clams and Salsa

El Rey's Fish Tacos

Walter's Cochinita Pibil

Jose's Torta Ahogada (Spicy Pork Sandwich)

Emiliano's Tuna and Bacon Rolls

Oaxacan Wedding Cake

Marco's Shrimp Aguachile

Lupita's Tlayudas

Emiliano's Tuna Machaca

Sanjuana's Pozole (Rich Corn and Pork Soup)

Home-Style Habanero Hot Sauce

Pedro's Tuna Sashimi

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes