Chuck is hungry for a break from his daily grind. So he's heading to Mexico and cruising across the country in an open-air jeep looking for culinary adventures. He works a shift at a taco stand; he delivers sandwiches in Guadalajara; he ropes a cow with a group of Mexican cowboys; he goes deep-sea fishing; and he dives into sinkholes. From coast to coast, Chuck lives out once-in-a-lifetime experiences, meets awesome people and cooks and eats amazing, authentic food!

Chuck's Week Off : Mexico

Emiliano's Tuna Bacon Rolls
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Most Popular Recipes

Rosalia Jr.'s Tamales

Walter's Cochinita Pibil

Emiliano's Tuna and Bacon Rolls

Chocolate Clams and Salsa

Tacos al Pastor

Don Pepe's Barbacoa

Blue Corn, Mushroom and Cheese Quesadillas

Jaime's Chorizo Enchiladas

Charlie's Tutti-Frutti

Relleno Negro (Black Turkey Stew)

Oaxacan Hot Chocolate

El Rey's Fish Tacos

Rosalia Sr.'s Pollo Pipian

Sanjuana's Pozole (Rich Corn and Pork Soup)

Chuck's Maple Ice Cream

Estella's Mole Poblano Chicken

Emiliano's Dorado Con Crema

Jose's Torta Ahogada (Spicy Pork Sandwich)

Home-Style Habanero Hot Sauce

Marco's Shrimp Aguachile

Oaxacan Wedding Cake

Edith's Lobster Omelette

Pedro's Tuna Sashimi

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Emiliano's Tuna Machaca

About the Host

Chuck Hughes

Learn more about Chuck Hughes, host of Chuck's Eat the Street and Chef vs. Challenge.

More from Chuck Hughes