Season 1, Episode 2


Chuck hits up Cabo San Lucas where he makes a mouthwatering lobster omelet; builds his own disca, a traditional Baja cooking tool made from old farming equipment; goes deep sea fishing and is invited to a barbecue in the middle of the desert where he learns how the locals prepare the catch of the day.
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Recipes From This Episode

Emiliano's Dorado Con Crema

Emiliano's Tuna and Bacon Rolls

Edith's Lobster Omelette

Pedro's Tuna Sashimi

Emiliano's Tuna Machaca



So Much Pretty Food Here