Season 1, Episode 3

Guadalajara

Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous "torta ahogadhas," pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria and learns all about "pozole," a corn and pork soup, from a Mexican wrestling legend's mom!
See Tune-In Times

Recipes From This Episode

Jose's Torta Ahogada (Spicy Pork Sandwich)

Sanjuana's Pozole (Rich Corn and Pork Soup)

On TV

Unwrapped 2.0

7:30am | 6:30c

Food: Fact or Fiction?

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Restaurant Recovery

8pm | 7c

Restaurant Recovery

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Burgers, Brew & 'Que

10:30pm | 9:30c

Burgers, Brew & 'Que

11:30pm | 10:30c

Restaurant Recovery

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Burgers, Brew & 'Que

2:30am | 1:30c

Burgers, Brew & 'Que

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here