Season 1, Episode 3


Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous "torta ahogadhas," pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria and learns all about "pozole," a corn and pork soup, from a Mexican wrestling legend's mom!
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Recipes From This Episode

Sanjuana's Pozole (Rich Corn and Pork Soup)

Jose's Torta Ahogada (Spicy Pork Sandwich)


So Much Pretty Food Here