Season 1, Episode 3


Chuck makes the most of his time in one of Mexico's coolest cities. He sinks his teeth into the city's famous "torta ahogadhas," pork sandwiches literally drowned in chili sauce, he tries to get the Chollolo brothers to reveal their super secret recipe for birria and learns all about "pozole," a corn and pork soup, from a Mexican wrestling legend's mom!
See Tune-In Times

Recipes From This Episode

Jose's Torta Ahogada (Spicy Pork Sandwich)

Sanjuana's Pozole (Rich Corn and Pork Soup)


So Much Pretty Food Here