Season 1, Episode 1


In the town of Loreto, Chuck figures out what goes into El Rey Del Taco's famous fish tacos, learns to make ranchero cheese and a kind of beef jerky with some Mexican cowboys before he dives for chocolate clams and takes part in a traditional Mexican clam bake.
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Recipes From This Episode

Chocolate Clams and Salsa

El Rey's Fish Tacos


So Much Pretty Food Here