Season 1, Episode 6


Chuck tears into Oaxaca and heads straight for the city's most popular Tlyudada stand where they serve up the Mexican equivalent of pizza well into the night. The next day he goes hunting for and learns to make Oaxaca's most popular snack -- fried grasshoppers. Finally, he helps local cake makers work their magic at a 500-person wedding!
See Tune-In Times

Recipes From This Episode

Oaxacan Hot Chocolate

Lupita's Tlayudas

Oaxacan Wedding Cake

So Much Pretty Food Here