Season 1, Episode 6

Oaxaca

Chuck tears into Oaxaca and heads straight for the city's most popular Tlyudada stand where they serve up the Mexican equivalent of pizza well into the night. The next day he goes hunting for and learns to make Oaxaca's most popular snack -- fried grasshoppers. Finally, he helps local cake makers work their magic at a 500-person wedding!
See Tune-In Times

Recipes From This Episode

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food Truck Nation

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

BBQ Pitmasters

8pm | 7c

Fire Masters

10pm | 9c

BBQ Pitmasters

12am | 11c
What's Hot
What's Hot

Man Fire Food

New Wed. 9|8c

Watch Full Episodes

So Much Pretty Food Here