Season 1, Episode 7


In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.
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Recipes From This Episode

Estella's Mole Poblano Chicken

Charlie's Tutti-Frutti

Blue Corn, Mushroom and Cheese Quesadillas

Mexico City


So Much Pretty Food Here