Season 1, Episode 7

Puebla

In Puebla, Chuck hooks up with the owner of local juice stand who, after a fresh fruit drink, takes him to the top of a volcano to help another stand owner make wild mushroom quesadillas. Then Chuck meets a Pubelan chef who teaches him how to make mole before he helps judge a Chili-En-Nogada cook off.
See Tune-In Times

Recipes From This Episode

Blue Corn, Mushroom and Cheese Quesadillas

Estella's Mole Poblano Chicken

Charlie's Tutti-Frutti

Next Episode

Mexico City

On TV

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef Eats

8pm | 7c

Iron Chef Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Iron Chef Eats

12am | 11c

Iron Chef Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here