Season 1, Episode 4

Yucatan

In the Yucatan, Chuck makes his own bottle of insanely hot, hot sauce using freshly picked habaneros, gets a crash course in Mayan cuisine, faces his fear of heights at a giant sink hole and tries to keep up with Mexico's hardest-working man; a cab driving, "conchinita pibil" making whirlwind named Walter.
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Recipes From This Episode

Relleno Negro (Black Turkey Stew)

Home-Style Habanero Hot Sauce

Walter's Cochinita Pibil

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Guadalajara

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Huamantla

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