Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.

PAN ROASTED SKIRT STEAK

Michael pairs up pickled peppers and onions with fingerling potatoes to make a mean steak. Beef Up on Flavor

The Iron Age

Do you know what really goes into being an Iron Chef? Go Beyond the Battle

Duck, Duck, Delish

Duck fat should have been a secret ingredient or outlawed – it's just that good.


Try Duck Fat-Enhanced Potatoes

Most Popular Recipes

All Cook Like an Iron Chef Recipes

Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon

Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro

Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad

Pickled Ramps

Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth

Corn and Lobster Chowder

White Wine Poached Egg with a Bacon-Frisee Salad

Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad

Milanese Lamb Blade Chops with Tzatziki and Radish Salad

Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce

Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce

Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette

Peas and Pancetta with Salmon

Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

Pickled Chiles

Spaghetti with Bay Scallops, Guanciale and Parsley

Duck Confit Sliders, Banh-Mi Style

Filleting Whole Halibut

Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree

Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes

Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel

Grilled Pork Chop with Apple and Peach Mostarda and Puree

Rack of Lamb with Oranges, Almonds, Watercress, Skordalia

Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter

Jumbo Lump Crab Taco, Pickled Chiles and Avocado

Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter

Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries

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About the Host

Michael Symon

Learn more about Michael Symon, host of Burgers, Brew & 'Que.