Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.
PAN ROASTED SKIRT STEAK
Michael pairs up pickled peppers and onions with fingerling potatoes to make a mean steak. Beef Up on Flavor
The Iron Age
Do you know what really goes into being an Iron Chef? Go Beyond the Battle
Duck, Duck, Delish
Duck fat should have been a secret ingredient or outlawed – it's just that good.
Try Duck Fat-Enhanced Potatoes
Most Popular Recipes
All Cook Like an Iron Chef Recipes
Recipes Recently on TV
- Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
- Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm
- Grilled Pork Chop with Apple and Peach Mostarda and Puree
- Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
- Grilled Snow Pea, Snap Pea and Fingerling Salad with Asparagus and Ramps
- Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth
- Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel
- Duck Confit Sliders, Banh-Mi Style
- Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro
- Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
- Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
- Spaghetti with Bay Scallops, Guanciale and Parsley
About the Host
Michael Symon
Learn more about Michael Symon, host of Burgers, Brew & 'Que.
