Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.
PAN ROASTED SKIRT STEAK
Michael pairs up pickled peppers and onions with fingerling potatoes to make a mean steak. Beef Up on Flavor
The Iron Age
Do you know what really goes into being an Iron Chef? Go Beyond the Battle
Duck, Duck, Delish
Duck fat should have been a secret ingredient or outlawed – it's just that good.
Try Duck Fat-Enhanced Potatoes
Most Popular Recipes
All Cook Like an Iron Chef Recipes
Recipes Recently on TV
- Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
- Pork Roast with Warm Cabbage, Mustard and Champagne
- Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette
- Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad
- Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter
- Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
- Pickled Ramps
- Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
- Pickled Chiles
- Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad
- Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan
- Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
About the Host
Michael Symon
Learn more about Michael Symon, host of Burgers, Brew & 'Que.
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