Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.
PAN ROASTED SKIRT STEAK
Michael pairs up pickled peppers and onions with fingerling potatoes to make a mean steak. Beef Up on Flavor
The Iron Age
Do you know what really goes into being an Iron Chef? Go Beyond the Battle
Duck, Duck, Delish
Duck fat should have been a secret ingredient or outlawed – it's just that good.
Try Duck Fat-Enhanced Potatoes
Most Popular Recipes
All Cook Like an Iron Chef Recipes
Recipes Recently on TV
- Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes
- Boning of Whole Chicken
- Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
- Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
- Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
- Spaghetti with Bay Scallops, Guanciale and Parsley
- Corn and Lobster Chowder
- Filleting Whole Halibut
- Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth
- Duck Confit Sliders, Banh-Mi Style
- Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon
- Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
About the Host
Michael Symon
Learn more about Michael Symon, host of Burgers, Brew & 'Que.
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