Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.

Most Popular Recipes

All Cook Like an Iron Chef Recipes

Boning of Whole Chicken

Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm

Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes

Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter

Spaghetti with Bay Scallops, Guanciale and Parsley

Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries

Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter

Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad

Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad

Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette

Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce

Milanese Lamb Blade Chops with Tzatziki and Radish Salad

Corn and Lobster Chowder

Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon

Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree

White Wine Poached Egg with a Bacon-Frisee Salad

Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel

Jumbo Lump Crab Taco, Pickled Chiles and Avocado

Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro

Grilled Pork Chop with Apple and Peach Mostarda and Puree

Rack of Lamb with Oranges, Almonds, Watercress, Skordalia

Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce

Pickled Chiles

Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley

Pickled Ramps

Duck Confit Sliders, Banh-Mi Style

About the Host

Michael Symon

Learn more about Michael Symon, host of Burgers, Brew & 'Que.