Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.
PAN ROASTED SKIRT STEAK
Michael pairs up pickled peppers and onions with fingerling potatoes to make a mean steak. Beef Up on Flavor
The Iron Age
Do you know what really goes into being an Iron Chef? Go Beyond the Battle
Duck, Duck, Delish
Duck fat should have been a secret ingredient or outlawed – it's just that good.
Try Duck Fat-Enhanced Potatoes
Most Popular Recipes
All Cook Like an Iron Chef Recipes
Recipes Recently on TV
- Boning of Whole Chicken
- Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm
- Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes
- Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
- Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
- Duck Confit Sliders, Banh-Mi Style
- Pickled Ramps
- Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth
- Spaghetti with Bay Scallops, Guanciale and Parsley
- Jumbo Lump Crab Taco, Pickled Chiles and Avocado
- Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
- Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
About the Host
Michael Symon
Learn more about Michael Symon, host of Burgers, Brew & 'Que.
