Iron Chef Mike Symon is breaking out of Kitchen Stadium to share his creative process and techniques for turning your favorite secret ingredients into unique, daring and delicious food. Chef Symon arms you with an arsenal of dishes that deliver perfect 10's for taste, presentation and creativity to help you do battle for the discerning judges at your own kitchen table.
PAN ROASTED SKIRT STEAK
Michael pairs up pickled peppers and onions with fingerling potatoes to make a mean steak. Beef Up on Flavor
The Iron Age
Do you know what really goes into being an Iron Chef? Go Beyond the Battle
Duck, Duck, Delish
Duck fat should have been a secret ingredient or outlawed – it's just that good.
Try Duck Fat-Enhanced Potatoes
Most Popular Recipes
All Cook Like an Iron Chef Recipes
Recipes Recently on TV
- White Wine Poached Egg with a Bacon-Frisee Salad
- Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
- Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
- Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
- Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
- Soft-Shell Crab BLT with Saffron Aioli and Peppercress
- Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
- Pork Roast with Warm Cabbage, Mustard and Champagne
- Spaghetti with Bay Scallops, Guanciale and Parsley
- Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel
- Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
- Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes
About the Host
Michael Symon
Learn more about Michael Symon, host of Burgers, Brew & 'Que.
