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Cook Like an Iron Chef
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Poached Pacific Halibut with Baby Shaved Root Vegetables, Tarragon Vinaigrette
Recipe courtesy of
Michael Symon
Milanese Lamb Blade Chops with Tzatziki and Radish Salad
Recipe courtesy of
Michael Symon
Grilled Pork Chop with Apple and Peach Mostarda and Puree
Recipe courtesy of
Michael Symon
Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli
Recipe courtesy of
Michael Symon
Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
Recipe courtesy of
Michael Symon
Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad
Recipe courtesy of
Michael Symon
Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon
Recipe courtesy of
Michael Symon
Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
Recipe courtesy of
Michael Symon
White Wine Poached Egg with a Bacon-Frisee Salad
Recipe courtesy of
Michael Symon
Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree
Recipe courtesy of
Michael Symon
Soft-Shell Crab BLT with Saffron Aioli and Peppercress
Recipe courtesy of
Michael Symon
Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
Recipe courtesy of
Michael Symon
Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
Recipe courtesy of
Michael Symon
Pork Roast with Warm Cabbage, Mustard and Champagne
Recipe courtesy of
Michael Symon
1 Reviews
Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Recipe courtesy of
Michael Symon
1 Reviews
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On Tonight
Bizarre Foods: Delicious Destinations
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