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Cook Like an Iron Chef
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Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
Recipe courtesy of
Michael Symon
Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli
Recipe courtesy of
Michael Symon
Pan-Roasted Diver Scallops, with Lime and Creme Fraiche Creamed Corn, and Cilantro Salad
Recipe courtesy of
Michael Symon
Soft-Shell Crab BLT with Saffron Aioli and Peppercress
Recipe courtesy of
Michael Symon
Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint
Recipe courtesy of
Michael Symon
Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
Recipe courtesy of
Michael Symon
Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro
Recipe courtesy of
Michael Symon
Pickled Onions
Recipe courtesy of
Michael Symon
Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast
Recipe courtesy of
Michael Symon
Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms
Recipe courtesy of
Michael Symon
Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan
Recipe courtesy of
Michael Symon
Ricotta Gnocchi with Stewed Eggplant, Garlic, Red Pepper and Oregano
Recipe courtesy of
Michael Symon
Rack of Lamb with Oranges, Almonds, Watercress, Skordalia
Recipe courtesy of
Michael Symon
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