Cooking for Real Episodes
Season 3, Episode 1
Dinner By Request
Sunny answers a viewer's request for a Caribbean chicken dish. Her Spicy Braised Chicken is stewed until tender, packs a kick of heat and is served with Sweet Roasted Acorn Squash and Coconut Rice n' Peas, two sides that cool your taste buds and warm your belly.
Season 3, Episode 2
Far East Eats
Sunny Anderson's bringing the Hawaiian sunshine to your house with a light, bright, island-style spread. Say Aloha to perfectly salty Lomi Lomi Salmon, Chicken Skewers with Peanut Sauce and a refreshing chilled Asian Noodle Salad.
Season 3, Episode 3
Flavored Nations
Sunny Anderson takes flavors from her favorite countries, then unites them on one plate! Today's inspirations hail from Germany (German Dumplings), the Pacific Islands (Pork-Stuffed Collard Greens) and even retro USA (Stuffed Tomatoes).
Season 3, Episode 4
Southern Square Meal
Looking for something new to spice up your dinner table during the holidays? Try Sunny's Southern-inspired chicken dinner: Apple Cider Sauteed Chicken, Pan Roasted Brussels Sprouts flavored with bacon and for dessert: Sunny's Upside-Down Cornbread Cake. And wash it all down with a spiced Apple Toddy.
Season 3, Episode 5
West Indian Love Letter
Today's menu is Sunny's love letter to the West Indies. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table.
Season 3, Episode 6
Wings 3.0
Upgrade your wings from party sides to main dish stars using Sunny Anderson's three top wing sauces. Everyone at your table will have a wing -- or 3! -- they'll love.
Season 3, Episode 7
The Big Easy
Sunny Anderson has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? There's also Spicy Pork Roast With Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.
Season 3, Episode 8
Tequila Sunrise
Rise, shine, fiesta -- then siesta! Sunny Anderson is starting the day off right with her flavor-packed Breakfast Enchiladas with Red Sauce, Homemade Refried Beans and refreshing Tequila Sunrise Sangria.
Season 3, Episode 9
Dinner on a Dime
Sunny Anderson proves you don't need expensive ingredients for a special meal; some of her most comforting recipes have simple and economical starts. Today's menu of Braised Red Cabbage and Turnips, Chicken Fried Pork Chops With Chunky Pear Chutney and Chocoholic Smoothie with Peppermint Rim skimps on spending and splurges on flavor!
Season 3, Episode 10
Cheese Steak Infatuation
When a trip to Philly's out of reach, Sunny satisfies her Cheesesteak cravings with a spiced-up spin on the classic sandwich. Crunchy Fried Onion Strips and a fresh Fruit Salad make this home-cooked meal worth traveling for!
Season 3, Episode 11
Wednesday Dinner Date
Break up your week with a romantic weeknight dinner; Sunny Anderson's menu of Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce and Parmesan Herbed Orzo is as elegant as it is easy, so you can spend more time with your date. Choc-Nanner-Nut Custards end your date night on a sweet note.
Season 3, Episode 12
First Down, Ten to Feed
If you're like Sunny Anderson, you know game day parties have got to have good grub. Whether you are the host or a guest, her Interstate Chili and Grandma's Red Velvet Cake will make you the MVC: most valuable cook.
Season 3, Episode 13
Best of Both Worlds
With all the great flavors and ideas she's encountered, Sunny Anderson sometimes struggles to choose what to make! Here's one of her menu compromises -- a delicious marriage of two ideas into one: Maniladas with White Cheese and Roasted Tomatillo Sauces and Orange Sugar Fried Donut Holes.
