Cooking for Real Episodes
Season 5, Episode 1
Burger Bash
Sunny celebrates summer with a batch of her famous Stuffed Cheeseburgers. Come hungry, there are also Plantain Chips and a Bananas Foster Shake on the menu!
Season 5, Episode 2
A Literally Good Meal
Sunny's tongue-twister menu does Green Eggs and Ham one better -- though it does have green, and ham! It's Pasta, Pancetta and Peas, a satisfying dish you can really twirl your fork in, but its light, fresh flavors won't weigh you down.
Season 5, Episode 3
Beefed Up Dinner
Beef, it's what's for dinner! But not just any beef -- Filet Mignon! Grilled to juicy perfection, set atop crispy, flaky puff pastry and topped with rich, creamy wild mushroom sauce, Sunny's easy Beef Swellington is -- well -- swell!
Season 5, Episode 4
The Good, The Bad, and the Ugly
Sunny's menu packs in the nutrition and the flavor, with room for a decadent dessert in the end. With Salmon in a sweet and tangy Blackberry Ginger Glaze With Wild Style Grains and Thangs and a PB&J Sundae.
Season 5, Episode 5
Brunch Worthy Breakfast
Whether cooking for yourself or for guests, breakfast doesn't always get the attention it deserves. Well, here's a morning menu that's worth waking up for, and it kicks off with her easy Breakfast Skillet and continues with Cinnamon Toast Pudding and Peach Horchata.
Season 5, Episode 6
Clean Bowl Club
There's the clean plate club, and now there's a clean bowl club! Sunny's Cream of Asparagus Soup will have you sopping up every last drop with her herbed Flatbread. Treat yourself to fresh Balsamic Glazed Apricots for dessert.
Season 5, Episode 7
East Made Easy
Transport yourself to Asia with flavors from the Far East. Sunny re-creates some favorites from abroad for you to enjoy at home: Asian Lettuce Wraps, Korean Yaki-Mandu Dumplings and Ginger Pear Tea.
Season 5, Episode 8
Eat with the Fishes
Go under the sea, and south of the border with Sunny featuring recipes for Red Hook Ceviche, a Southwest Quesadilla plus authentic Mexican Mango on a Stick.
Season 5, Episode 9
Lunch Date
Sunny Anderson's Real Dill Chicken Sandwich is good looking and even better tasting! On the side, there's a super-elegant salad starring fresh goat cheese with mixed greens and grilled corn. Finally, Sunny completes the meal with a refreshing Watermelon Mojito.
Season 5, Episode 10
Opa!
Sunny prepares a Greek meal featuring grilled Ground Lamb Skewers paired with a fluffy grilled pita and creamy Tzatziki Sauce. Plus a Shepherd's Salad with crisp cucumber, tomatoes, red onion and black olives in a cider. And for dessert, there's bite-sized Baklava.
Season 5, Episode 11
Slow and Low
Sunny takes you back to her childhood with her granddaddy's North Carolina Ribs. Pull-apart tender, with a vinegar-based dipping sauce, her juicy Fruit Slaw and refreshing Snow Cones, this spread will become a tradition in your family, too.
Season 5, Episode 12
Ordering In
Brace your chopsticks, because Airman Anderson here is about to give General Tso a run for his chicken! Stormy Rice and Green Bean Stir Fry complete the meal -- see how easy it is to make takeout favorites at home.
Season 5, Episode 13
Italian Inspiration
Sunny's main dish today starts with al dente pasta, tossed in homemade roasted Garlic Pesto, then topped with succulent garlic-sauteed shrimp. Plus, Antipasto Salad and ruby-red Cherry Bomb cocktail summer sparkler.
