Season 4, Episode 5
Give your utensils the night off and dig into this hands-on meal! Perfect for entertaining, equally satisfying on nights when you just want to graze! On the menu: Smoked Gouda-Chorizo Jalapeno Poppers, Farm in a Blanket, Dill Hummus and Toasted Pita Wedges, all washed down with Berry Berry Fizz.
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