Season 2, Episode 7

Gone Shuckin'

Sometimes food tastes better when you get to eat it with your hands. Sunny Anderson's Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce and No Fuss Peel 'n Eat Shrimp are finger-lickin' good, and her Orange Lime Pie with Meringue Topping is so good you won't mind picking up a fork for dessert.
See Tune-In Times

Recipes From This Episode

Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

No Fuss Peel n'Eat Shrimp

Orange Lime Pie with Meringue Topping

Masterpiece Burger
Rockin' Oxtail

On TV

So Much Pretty Food Here