Season 5, Episode 4

The Good, The Bad, and the Ugly

Sunny's menu packs in the nutrition and the flavor, with room for a decadent dessert in the end. With Salmon in a sweet and tangy Blackberry Ginger Glaze With Wild Style Grains and Thangs and a PB&J Sundae.
See Tune-In Times

Recipes From This Episode

Previous Episode

Beefed Up Dinner

Next Episode

Brunch Worthy Breakfast


Watch Full Episodes

So Much Pretty Food Here