Hungry for some culinary heritage? We track down golden-age home cooks to share the treasured, time-tested recipes they’ve made all their lives. They invite viewers in as they dish up the best, most-authentic version of a favorite dish — such as Italian eggplant parmesan, Lebanese chicken kebabs or Macanese coconut tartlets — with plenty of stories, too.

Cook Like a Macanese Grandma

Get the Recipe

Coquiera Coconut Tartlets

Rosa Ross makes a favorite childhood treat to accompany coffee or tea.
Now Playing

Coquiera Coconut Tartlets 04:28

Now Playing

Dumplings Two Ways 03:27

Now Playing

Peking Duck 03:19

Now Playing

Lacassa Soup 03:22

Previous
Next
1 - 3  of 4 videos

Get Rosa's Recipes 4 Photos

Learn a few old-school classics from Macau cuisine.

You Want These Tarts!

COOK LIKE A LEBANESE GRANDPA

Ali's Grilled Chicken Kebab

Ali makes Lebanese chicken shish kebabs the old-school way.
Now Playing

Ali's Grilled Chicken Kebab 01:59

Now Playing

Ali's Falafel 03:11

Now Playing

Ali's Baba Ghanoush 02:14

Now Playing

Ali's Kanafeh 02:34

Previous
Next
1 - 3  of 4 videos

Get Ali's Recipes 4 Photos

Don't just eat with your eyes.

Get Cooking!

COOK LIKE AN ITALIAN GRANDPA

Get the recipe

Old-School Eggplant Parmesan

Italian Chef Pasquale cooks eggplant parm like he learned to make in Italy.
Now Playing

Old-School Eggplant Parmesan 03:55

Now Playing

Old-School Chicken Cacciatore 03:16

Now Playing

Old-School Pasta and Meatballs 03:31

Now Playing

Old-School Pasta e Fagiole 03:02

Previous
Next
1 - 3  of 4 videos

The Pasquale Dictionary

Don't worry, Pasquale is not telling you to shut up.

What Did You Say?

Get Pasquale's Recipes 5 Photos

You want a taste? Pasquale is not going to give it to you.

Make It Yourself

More Cooking Channel Digital Originals

Baked and Confused

Classy Ladies

Fodder

Stupidly Simple Snacks

Sweetnr

You're Eating It Wrong