Hungry for some culinary heritage? We track down golden-age home cooks to share the treasured, time-tested recipes they’ve made all their lives. They invite viewers in as they dish up the best, most-authentic version of a favorite dish — such as Italian eggplant parmesan, Lebanese chicken kebabs or Macanese coconut tartlets — with plenty of stories, too.

Cook Like a Macanese Grandma

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Coquiera Coconut Tartlets

Rosa Ross makes a favorite childhood treat to accompany coffee or tea.

COOK LIKE A LEBANESE GRANDPA

Ali's Grilled Chicken Kebab

Ali makes Lebanese chicken shish kebabs the old-school way.

COOK LIKE AN ITALIAN GRANDPA

Watch how to cook classic Italian recipes and enjoy your life with recipes from Pasquale Sciarappa on Cooking Channel.
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Old-School Eggplant Parmesan

Italian Chef Pasquale cooks eggplant parm like he learned to make in Italy.

The Pasquale Dictionary

Don't worry, Pasquale is not telling you to shut up.

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