Hungry for some culinary heritage? We track down golden-age home cooks to share the treasured, time-tested recipes they’ve made all their lives. They invite viewers in as they dish up the best, most-authentic version of a favorite dish — such as Italian eggplant parmesan, Lebanese chicken kebabs or Macanese coconut tartlets — with plenty of stories, too.

Cook Like a Macanese Grandma

Coquiera Coconut Tartlets
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Coquiera Coconut Tartlets

04:27
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Rosa Ross makes a favorite coconut childhood treat as the perfect accompaniment to coffee or tea.

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Learn a few old-school classics from Macau cuisine.

You Want These Tarts!
Ali's Grilled Chicken Kebab
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Ali's Grilled Chicken Kebab

01:59
Ali discusses cooking with common sense while making old-school chicken shish kebabs Lebanese-style.

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Don't just eat with your eyes.

Get Cooking!

COOK LIKE AN ITALIAN GRANDPA

Old-School Eggplant Parmesan
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Old-School Eggplant Parmesan

03:54
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Italian Chef Pasquale Sciarappa cooks Eggplant Parmigiana the way he learned to make it in Italy.

The Pasquale Dictionary

Don't worry, Pasquale is not telling you to shut up.

What Did You Say?

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You want a taste? Pasquale is not going to give it to you.

Make It Yourself

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