Hungry for some culinary heritage? We track down golden-age home cooks to share the treasured, time-tested recipes they’ve made all their lives. They invite viewers in as they dish up the best, most-authentic version of a favorite dish — such as Italian eggplant parmesan, Lebanese chicken kebabs or Macanese coconut tartlets — with plenty of stories, too.

Cook Like a Macanese Grandma

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Coquiera Coconut Tartlets

Rosa Ross makes a favorite childhood treat to accompany coffee or tea.
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Coquiera Coconut Tartlets 04:28

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Learn a few old-school classics from Macau cuisine.

You Want These Tarts!

COOK LIKE A LEBANESE GRANDPA

Ali's Grilled Chicken Kebab

Ali makes Lebanese chicken shish kebabs the old-school way.
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Ali's Grilled Chicken Kebab 01:59

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Ali's Falafel 03:11

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Ali's Baba Ghanoush 02:14

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Ali's Kanafeh 02:34

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Don't just eat with your eyes.

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COOK LIKE AN ITALIAN GRANDPA

Watch how to cook classic Italian recipes and enjoy your life with recipes from Pasquale Sciarappa on Cooking Channel.
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Old-School Eggplant Parmesan

Italian Chef Pasquale cooks eggplant parm like he learned to make in Italy.
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Old-School Eggplant Parmesan 03:55

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Old-School Pasta e Fagiole 03:02

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The Pasquale Dictionary

Don't worry, Pasquale is not telling you to shut up.

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You want a taste? Pasquale is not going to give it to you.

Make It Yourself

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