Hungry for some culinary heritage? We track down golden-age home cooks to share the treasured, time-tested recipes they’ve made all their lives. They invite viewers in as they dish up the best, most-authentic version of a favorite dish — such as Italian eggplant parmesan, Lebanese chicken kebabs or Macanese coconut tartlets — with plenty of stories, too.
Cook Like a Macanese Grandma
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Coquiera Coconut Tartlets
Rosa Ross makes a favorite childhood treat to accompany coffee or tea.
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Learn a few old-school classics from Macau cuisine.
COOK LIKE A LEBANESE GRANDPA
Ali's Grilled Chicken Kebab
Ali makes Lebanese chicken shish kebabs the old-school way.
COOK LIKE AN ITALIAN GRANDPA
Watch how to cook classic Italian recipes and enjoy your life with recipes from Pasquale Sciarappa on Cooking Channel.
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Old-School Eggplant Parmesan
Italian Chef Pasquale cooks eggplant parm like he learned to make in Italy.
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You want a taste? Pasquale is not going to give it to you.
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