Season 2, Episode 10

Foul Play

Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak.
See Tune-In Times
Melts in Your Pot, Not in Your Hand
Gluttons for Punishment

So Much Pretty Food Here