Season 2, Episode 9

Melts in Your Pot, Not in Your Hand

Two chefs must get creative when they're handed peelings or skinless potatoes to make potato skins. Then one chef goes island-style when they must harvest all their water from coconuts to make pad Thai. Finally, a surprise party in the kitchen sends one chef searching for the right gift to complete their cake.
See Tune-In Times
A Crepe-y Situation
Foul Play


So Much Pretty Food Here