Season 1, Episode 5

Buon Gustaio

David travels high up the mountains to the town of Agerola for an extraordinary food adventure. His friend Franco - also known as Buon Gustaio or "man of good taste" is his tour guide. Agerola is famous for some of the best food on the coast, and still makes many dishes in the traditional artisanal way. David and Buon Gustaio visit a 200 year old bakery that still makes the region's much loved crusty bread in the original stone oven, and they visit a local butcher to taste the extraordinary handmade sausages. Buon Gustaio's tour also takes David to the mountains for a tasty sunset picnic with Agerolese shepherds, and to Buon Gustaio's home for a traditional lunch, or pranzo, featuring a hearty meat ragu made in Buon Gustaio's own kitchen.
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Recipes From This Episode

Caponata Agerolese

Nedda's Ragu Napoletana

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Festa di Baldino

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