Season 1, Episode 2

Pesce

Amalfi's rugged coastline facing the open sea has always made it easier to fish than to farm. Because of this, the Amalfitani make some of the most delicious seafood dishes in the world. David kicks off his pursuit of local seafood at one of the tastiest beachside restaurants in Amalfi, where head cook Catarina prepares her signature anchovy and mussel recipes. David later travels out to sea with local fishermen, catching fresh shrimp and octopus for a dinner cooked right on the boat! His journey ends at popular The Blue Fish and Anchovy Festival where he tastes traditional dishes like Parmigana made with what else? Anchovies.
See Tune-In Times

Recipes From This Episode

Next Episode

Mozzarella di Bufala

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Food Truck Nation

10:30am | 9:30c

Food Truck Nation

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here