Season 1, Episode 2

Pesce

Amalfi's rugged coastline facing the open sea has always made it easier to fish than to farm. Because of this, the Amalfitani make some of the most delicious seafood dishes in the world. David kicks off his pursuit of local seafood at one of the tastiest beachside restaurants in Amalfi, where head cook Catarina prepares her signature anchovy and mussel recipes. David later travels out to sea with local fishermen, catching fresh shrimp and octopus for a dinner cooked right on the boat! His journey ends at popular The Blue Fish and Anchovy Festival where he tastes traditional dishes like Parmigana made with what else? Anchovies.
See Tune-In Times

Recipes From This Episode

Next Episode

Mozzarella di Bufala

On TV

Dinner at Tiffani's

7:30am | 6:30c

Crazy Cakes

8am | 7c

Crazy Cakes

8:30am | 7:30c

Crazy Cakes

9am | 8c

Crazy Cakes

9:30am | 8:30c
10am | 9c
10:30am | 9:30c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

Cupcake Wars

1pm | 12c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here