Season 2, Episode 16

Alchemy

Simple ingredients make magical meals. For instance, it's just flour and water but from these two humble ingredients Italy has built several culinary classics. David goes to an organic farm, grinds his own grain in a windmill, and then makes some of those classics: including Tuscan bread and pasta. And then another simple combination produces the classic dessert zabaglione.
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Recipes From This Episode

Porcini Gnocchi

Porcini Gnocchi

Strozzapreti

Strozzapreti

Zabaglione with Mixed Fresh Berries

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