Season 2, Episode 7

Carmelo's Way

Rocco and Nina take a scenic drive to the Medieval Sicilian town of Erice, to visit a man considered the epitome of Sicilian Hospitality: hotelier/chef Carmelo Tilotta. True to his reputation, Carmelo has booked every second of the day. Rocco learns how to make Sicilian cannoli. They wind up the day at a noisy backyard festa --a BBQ--Sicilian style, where everything is homemade and where friends become family.
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Recipes From This Episode

Insalata del Contadino: Sicilian Farmer's Salad

Cannoli Siciliani: Sicilian Cannoli

Colazione del Contadino: Farmer's Breakfast

Pasta Anto-Te

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