Season 2, Episode 11


Since Roman times people have been coming to the Italian town of Ischia to bathe in its thermal waters, said to have healing properties. Ischia is also famous for its incredible natural beauty, its beaches and great food. Rocco and Nina explore it all -- visiting old friends at their beachside restaurant, and a top chef, who has landed a gig at the luxurious Manzi Hotel and Spa. While Nina gets pampered, Rocco and the chef go to new heights to get fresh ingredients.
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Recipes From This Episode

Porcini al Cartoccio: Porcini Cooked in Foil

Vongole al Cartoccio: Clams Cooked in Foil

Coniglio Al'ischiatana: Ischia-style Rabbit

Peppe's Mare e Monte: Peppe's Surf and Turf Pasta


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