Season 2, Episode 20


Inspired by a lunch in Florence at one of his favorite street vendors, David makes a series of Italian sauces including a chili pepper jam that is to die for.
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Recipes From This Episode

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Pesto Amalfitana

Salsa Verde Sauce

Pesto Genovese

Chili Pepper Jam

Parsley-Lemon Pesto

Chili Sauce

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