Season 2, Episode 19

The Olive Harvest

In Italy, it's considered the food of the Gods. For generations the harvesting and pressing of olives into olive oil has been one of the major food events in the country. In Tuscany, people take time off from their regular jobs to work the harvest and take their payment in olive oil. David goes to Fattoria La Vacchio where Faye and her family have been producing organic olive oil for over 40 years. He learns about their farm and participates in the harvest. David makes a number of recipes that feature olive oil.
See Tune-In Times

Recipes From This Episode

Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta

Gnudi Con La Zucca: Naked Ravioli with Squash

Previous Episode

Viva la Ciccia!


So Much Pretty Food Here