Season 2, Episode 26


It's in every kitchen, but it doesn't get as much respect as olive oil or wine. David travels to the Tuscan town of Volpaia to see how fine vinegar is made and cooks with it. The same place also makes fine Vin Santo, a wine with spiritual associations that he uses to make a heavenly dessert.
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Recipes From This Episode

Berries with Vinegar and Ice Cream

Tiramisu al Vin Santo

Veal with Two Sides

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A Very Rocco Christmas


So Much Pretty Food Here