Chef Keith Darling gives an overview of his adventures and offers highlights of his culinary tour of Italy via river cruise ship.
Chef Keith Darling takes a tour of a Bologna, Italy, delicatessen, offers a pasta making demonstration, and is onboard a river cruise ship preparing classic Italian dishes.
Chef Keith Darling tours a Chioggia, Italy, seafood market, takes a trip to the garden island of St. Erasmo, visits the Venice lagoon mussels farm, and is onboard a river cruise ship preparing seafood dishes.
Chef Keith Darling takes a trip to a Sonoma, Calif., winery garden and then prepares three salads in his home kitchen.
Chef Keith Darling takes a trip to Sonoma, Calif., to a coastal seafood market and a look at cooking in a restaurant kitchen, then prepares three seafood dishes in his home kitchen.
Chef Keith Darling looks back on his best moments in Italy and California.
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