Season 3, Episode 2

A Mediterranean Feast

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!
See Tune-In Times

Similar Topics:

Recipes From This Episode

Chicken Kebabs


Spiced Pita Chips

Orange-Olive Oil Mini Cakes with Citrus Glaze


Lemon Rice

Upcoming Airings

See Full Schedule
Mar 19
8:30am | 7:30c

Previous Episode

A Rustic Luncheon

Next Episode

A Backyard Barbecue


So Much Pretty Food Here