Season 1, Episode 4

Wedding Night Favorites

Love is in the air as Jason and Naomi Priestley join Tiffani Thiessen and her husband, Brady, for a menu torn from the pages of their own fairy tales! Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan, plus juicy Cast Iron Steak Filets with Roasted Shallots are served with Roasted Potatoes. For a twist on dessert, Tiffani says "I do" to an elaborate cheese plate with all the pairings.
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Recipes From This Episode

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Rosemary Potatoes

Cast Iron Steak Filets with Roasted Shallots

Big Ol' Texas Feast
That Girl Grills

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