Season 7, Episode 3

Amusement Park Adventure

Robert Irvine is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flags Great America! Robert is given just nine hours to create a menu that takes standard amusement park classics like hot dogs and funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. With only the food vendors inside the park to "shop" from, will this be Dinner: Impossible?
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