Season 8, Episode 11
Peet's Coffee and Tea Roasting Facility in Alameda, Calif. is brewing up a scorching mission for Chef Robert Irvine. He has nine hours to make a meal for 150 loyal customers using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, like roasting, brewing and steaming. Adding to the pressure is an additional mini-mission: Robert must serve three dishes for 50 employees for their scheduled coffee break.
See Tune-In Times