Season 3, Episode 1

Cruise Against the Clock

Chef Robert Irvine is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900-passenger cruise ship! The ship is docked at port for the day, and Robert's mission is to create a light buffet of hors d'oeuvres for a sail-away party in less than eight hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead, or is this Dinner: Impossible?
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