Season 3, Episode 8

Culture Clash Wedding

Robert Irvine's mission takes him to the Woodmark Hotel in Kirkland, Wash., to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisines, with hors d'oeuvres and a four-course plated dinner for 150 wedding guests in nine hours. This wedding is incredibly emotional and special for the family, as the bride's dad has been diagnosed with lung cancer and the couple pushed up their wedding date to ensure that he could be present. Robert must make sure the menu abides by Scott's chemotherapy-related dietary restrictions as well as the bride's lactose-intolerance.
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So Much Pretty Food Here