Season 2, Episode 5
Dinner Under Construction
Robert Irvine's mission is to feed 1,000 hungry construction workers his version of an upscale brown bag lunch. The catch: He's cooking in two Salvation Army canteen trucks normally used for disaster relief. Robert has just six hours to complete his mission. He must serve it at high noon because the construction workers are on a tight schedule with only 30 minutes to eat and lunch begins at 12 on the dot.
See Tune-In Times
Night Shift Impossible
The Catwalk Chef
