Season 1, Episode 8

Infiltrating the CIA: Internationally: Impossible

Chef Robert Irvine heads to the Culinary Institute of America to face his toughest critics yet -- seven internationally renowned master chefs. Robert will sample a dish prepared by each chef, and then he has eight hours to recreate the seven dishes using only his taste buds as well as create seven original dishes from each of the chefs' home countries. Will the assistance of five culinary students be enough to help Robert conquer this international mission, or will it be Dinner: Impossible?
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Recipes From This Episode

Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani)

Sea Bream in Sea Salt with Salsa Verde

Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)

Sichuan "Water Boiled" Beef

Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce

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