Season 3, Episode 11
Robert Irvine heads to the DC Improv Comedy Club in Washington, D.C., to receive his mission. He has just six hours to feed 225 audience members a gourmet, three-course plated dinner, including a four-item entree incorporating a meat, chicken, fish and vegetarian dish. The catch is Robert must use 15 ingredients that the improv troupe has brought for him.
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