Season 8, Episode 5

Pirate Peril

Chef Robert Irvine heads to Key West, Fla. As part of the annual Pirates in Paradise Festival, he has nine hours to feed 150 pirates authentic fare including bone soup, hardtack, sea turtle, pickled preserves and dishes to ward off scurvy.
See Tune-In Times
IRONMAN Obstacles
Balloon Blowup


So Much Pretty Food Here