Season 8, Episode 5
For this mission Chef Robert Irvine heads to colorful Key West, Fla., to take on a boatload of pirates. At part of the annual Pirates in Paradise Festival, Robert has nine hours to feed 150 pirates, and he must do so in true pirate fashion. Like any cook on the high seas, Robert has to concoct authentic pirate fare including bone soup, hardtack, sea turtle, pickled preserves and dishes to ward off scurvy.
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