Season 7, Episode 9
Rock & Roll Hall of Fame: Rock the Chef
Chef Robert Irvine heads to the Rock and Roll Hall of Fame for a music inspired mission. Robert has just nine hours to cook a legendary meal for 250 Rock Hall VIPs. But to make his meal sing, Robert must base his menu based on six influential genres or events: the British Invasion, the Blues, Woodstock, Hip-Hop/Rap, Seattle Grunge and Rock and Roll.
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