Season 3, Episode 7

Santa Fe Struggle

Robert Irvine heads to Santa Fe, N.M., where he faces the challenge to prepare a quintessential New Mexican meal to commemorate the 400th anniversary of the city. He has six hours to cook for the 60 guests using only traditional methods, such as horno ovens, in an 18th-century kitchen outdoors and in 30-degree weather!
See Tune-In Times
Late for the Luau
Culture Clash Wedding


So Much Pretty Food Here