Season 2, Episode 6

The Catwalk Chef

Chef Robert Irvine must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200. It seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he has two sous chefs that may or may not be all that helpful.
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